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Communications & Reputation, an Interview!

One of my favourite things, as most of you will know by now, well those of you in Fresh Produce and Social Media, is meeting new people, either virtually or in reality, I especially like recommendations or introductions.  That was how I met Sarah Whitelock of Green Apple Communications, via some very good Fresh Produce friends or Social Media “Buddies” of mine Hargreaves Plants Ltd.

Sarah has an enviable and highly respected reputation as an excellent communicator and as an outstanding Crisis Manager (a must read is Sarah’s PR Panic blog).  This reputation comes off the back of some 20 years worth of knowledge and experience in PR and Communications; dealing with a number of high profile Crisis Management situations in the Food and Fresh Produce supply chain that Sarah project managed and delivered during her time at the NFU.

Fortunately, in my opinion, the world of Farming, Agriculture, Horticulture and Fresh Produce has gained an excellent and unique new business with Sarah starting Green Apple Communications earlier this year.

Sarah has been spending time interviewing a number of businesses in the Agriculture and Fresh Produce sector, including Hargreaves Plants Ltd via BerryBuddies and AsparaBuddies.  On the back of this interview about Social Media (which you can find here) the team at Hargreaves recommended that Sarah contact me in order to conduct an interview and to get my views and opinions.  The following is that interview, crafted by Sarah.  It was an honour to speak with Sarah and since this interview I have been fortunate enough to meet Sarah.

I do hope you enjoy reading this, and if you are looking for a simply fabulous Communicator, Project Manager and all round lovely person then I suggest you take some time to introduce yourself to Sarah via the Green Apple Communications website, Facebook, Twitter or Linked In.  Yes, she is Social Media savvy, just like me!

How one business built an excellent reputation – fast

Posted on July 27, 2012 by Sarah Whitelock, Green Apple Communications

Carol Ford has two essential qualities for good communications and for running her own business, she is proactive and imaginative.  I had been aware of her business, Growing Direct, through social media but she also has an enviable reputation within the horticultural industry.

What do you do?

My mission is to offer sales and marketing expertise to businesses in the food supply chain.  That might be anything from strategic planning at board level through to suggesting ways to speak directly with consumers.   It’s a priority for me to help farmers and growers understand the needs and expectations of the person who be cooking and eating their food.  Some suppliers and food processors only like to deal with retailers but even they need to understand what the shopper will be looking for today and tomorrow, they can’t expect the retailer to hold their hand through the process.

How long have you been in business?

I set up two years ago, before that I worked for The Greenery selling fresh produce to retailers and prior to that I was a fish and frozen food buyer for Sainsbury’s.  Although I have expertise in fish and horticulture, fruit and veg are my first love.

Do you think PR is important to your own business?

It depends on how you define PR – if it’s about relationships then absolutely because that’s at the heart of the advice I offer to my clients and it’s how I connect with them.  When I first started I was struggling to reach my customers and experimented with paid- for advertising for a while.  Then I had some training on social media and never looked back.  I mainly use Facebook and Twitter for my marketing.  However, I accept that people, and businesses, like to work in different ways so I also do presentations and make sure that I get out and meet people.

What one thing would you pass on to others to help them with their PR?

You need to understand your strategy and your brand and ensure that everything you do follows those guidelines. When you are a small business, as I am, you have to base your brand on yourself.  You can’t pretend to be something that you are not.

Some companies think that they are ‘doing’ social media when they are pushing out company speak on the social networks but that will not wash.  It has to be about speaking and listening and it has to look real and have personality.

Is there anything that you wish you had realised earlier in the growth of your business?

Not really, starting my own business has been a tough journey because there was so much to learn but I would never step back from it now.

Is there anything you wish you had not done?

I believed when I started that my skills would transfer across all types of suppliers but actually I have found that my first love is horticultural supply and its journey from the fields to the shopping basket.  Realising that was not an easy process but I am comfortable with where I am now.

What about future PR?

I don’t plan any radical changes but I will keep up to date with other social media platforms.

It was great to interview Carol, partly because I knew the interview would make interesting reading – but also because she has so many ideas on how a business can develop its marketing and PR.  To find out more about Carol go to her website, follow her business on Facebook and on Twitter @GrowingDirect.

This entry was posted on Sunday, August 12th, 2012 at 5:20 pm

Social Brands 100 – where to go from here?

I’ve been wondering, since I found out about Growing Direct being nominated and then making it to the Social Brands 100 Nominee list of some 270 World-Wide brands on the Social Media landscape, why?

What, why and how – did Growing Direct make it onto this rather “impressive” Long list and where do we go from here?

Some Background:

We found out about our listing on the Nominee list by accident, I had been looking at a facebook post by the wonderful Breckland Orchard “Posh Pop” to you and me – of this fantastic image:

I went in to find where Breckland was so that I could share on our facebook page – when lo and behold there were the words “Growing Direct”.  Stunned and rather taken aback (as this list was about 4 weeks old) – I then set about trying to get verification that it was my lovely little fresh produce business Growing Direct named there.  Four hours later and after much encouragement by some very excellent Twitter friends (@goodshoeday, @josordoni, @mummypreneur, @winningimpress to name but a few) I did indeed have confirmation that it was my lovely fresh produce business Growing Direct.

Not only did being on the list “blow me away” – but the fact that there were some people or advocates that had nominated me, I was “gobsmacked” and of course incredibly humbled.

I wasn’t sure why I had made this list, but according to Headstream (the Social Brand agency) it was because not only had I been nominated, but that I use Social Media to engage with others on a personal level and I try to help.  Well this was all rather overwhelming as I do Social Media for that very reason.

Now don’t get me wrong – not for one second did I believe that Growing Direct would make the Social Brands 100 short-list, primarily because there are better SME’s (Small and Medium Sized enterprises) on this list who I hugely admire, for example:

•    Muddy Boots Foods (who have made it to the 2012 short-list) – go Miranda and Roland.
•    Brays Cottage (who ranked in 2011).
•    Breckland Orchard.
•    The Artisan Food Trial.

Just to reflect, however, Growing Direct was the only, yes the only Fresh Produce business World Wide in the Nominee list and we were pitted against the likes of Sainsbury’s for example.

The results of the 2012 Social Brands 100 shortlist were announced on Friday, 20th April 2012 – and No we were not in the final short-list of 100.  We do wish all the short-listers the very best of good luck, but we are rooting for Muddy Boots Foods.  They are up against some big brands with big budgets – the likes of Tropicana, Sainsbury’s, Virgin Money / Trains & Atlantic, as well as Tetley, Walkers Crisps to name but a few.  Please do bear in mind that all of Muddy Boots Foods Social Media is undertaken by Miranda and Roland the founders and owners, there is not a team!

Having had the weekend to reflect on the achievement of even getting onto the radar of the Social Brands 100 – I am absolutely delighted to have made it as far as we did, not bad for a fresh produce business, even if I do say so myself!

Today I’m reminded, by seeing the following quote on Facebook:

“Success isn’t just about what you accomplish in your life it’s about what you inspire others to do”. – via Inspirational Women Magazine.  I was lucky enough to be inspired to undertake Social Media by Katrina Collier of Winning Impression, and I will be eternally grateful to her.

It isn’t always about winning, but more about helping others to win as well, this is very true of Social Media.  I suppose this is another reason why I love the platforms that are available in this virtual world.

The other thing for me though, as a Sales and Marketing professional in fresh produce, is that Social Media marketing is one of the newest tools in the Sales and Marketing toolkit.

As such I completely agree with this quote by Scott Cook, co-founder Intuit:

“A brand is no longer what we tell the consumer it is – it is what consumers tell each other it is.” via Social Media London.

For me Social Media marketing is about the personality of your business or the culture if you like, the values you hold true coupled with the ability to not only listen but to hear your consumer.

So Where Does Growing Direct go from here in the Social Media world?

Well quite simply we carry on doing what we have been doing for the last 20 months and help businesses in fresh produce, but coupled with that, and after some encouragement, we are delighted to offer all UK based fresh produce businesses the following:

If you are based in the UK and are a fresh produce business that might like to understand a little bit more about how Social Media can work, please do feel free to get in touch.  Growing Direct offers fresh produce businesses a free 30 minute presentation on Social Media, from a sales and marketing perspective.

All the very best, Carol
Carol Ford, founder and director of Growing Direct Ltd.

This entry was posted on Monday, April 23rd, 2012 at 5:11 pm

UK Self-Sufficiency Slips

We were saddened to hear this news via the Freshinfo | News that UK Self-Sufficiency has Slipped.  We’ve copied the full article here to share with you all, but we can and should find ways to reverse this “trend”.  It seems at odds to us that we as a Nation would not be proud of our heritage of growing and producing our own food….what are your thoughts on not only the article below, but on how we can come together to support our farming for the future?

Peter Kendall via FPJSelf-sufficiency in the UK has fallen from 75 per cent to 60 per cent for all food, and from 87 per cent to 74 per cent for indigenous foods since the early 1990s.

According to the UN Food and Agriculture Organisation (FAO), the world’s farmers will need to increase production by at least 70 per cent between now and 2050 to meet the increased demand for food.

NFU president Peter Kendall said: “Producing more from our own resources strengthens the security of our food supplies, is a safeguard against food price inflation caused by shocks on world markets and must become a key strategic priority over the years ahead.”

“We are facing farming’s greatest challenge. Not only do we have to deliver a step change in productivity, but we have to do it at the same time as reducing our environmental impact, using fewer non-renewable resources, in an increasingly volatile climate.”

Kendall believes that it is possible to become self-sufficient, but farmer will have to maximise the advantages of modern science and technology to help us produce more whilst impacting less. “The days when we could neglect our own farming potential and import the balance of our food needs cheaply from around the world are over.”

This entry was posted on Wednesday, November 2nd, 2011 at 12:47 pm

Sheffield Food Week Challenge

Here at Growing Direct Ltd, we like to share blogs that interest us and support carefully choosen partners, particularly those who support our Great British Fresh Produce.  On this blog we are delighted and honoured to introduce you to Cindy Cheung otherwise known as Missie Cindz and her fantastic Sheffield Food Week Challenge.  Good luck Missie Cindz & keep us up-to-date with progress.

Missie Cindz Sheffield Food Week

Eat your way to a size Sheffield!

Hey foodies! Forget your plans for a summer diet. You’re out of luck – not with the Sheffield Food Festival back for its second year.

From the 4th – 10th July, will be the most foodi-licious offering available in South Yorkshire; celebrating all that is grown and produced locally. No doubt we’ll be served a heap of (waist bulging) showcases of Sheffield food producers, retailers and restaurants – I’ve heard to expect, fully grown Sheffield dairy cows in the city centre too – who’s let the cows out style!

For those we already know me, you’ll know how I love to hog the food limelight, so to take part in all this Food Fest’ excitement, I’ve set myself a Food Challenge which will see me eating my way through Sheffield…for a whole week! –  The ‘Missie Eat Sheffield Food Week’ Challenge. I’ll be eating and drinking a huge range of Sheffield related produce, ranging from making my own foods at home (breakfast and dinner) using Sheffield grown produce and also eating & drinking homemade Sheffield goodness made by a talented bunch of local foodies! You will have to visit my food blog: www.cindycheung.co.uk/Missie to look up the menu plan (tag: Food Challenges) or follow my food tweets: @MissieCindz – hashtag: #MissiesEatSheffieldFoodWeek – everything is looking very Sheffield-licious!

What’s the Plan?

Seven days x three meals plus 1 – 2 snacks and treats per day so that’s twenty one different ‘Sheffield’ meals (and also alot of Sheffield snacking!).

Join in, spread the word and start thinking about what you will eat and where and who you will get it from…The Menu Plan is now available on my food Blog as a PDF download for you to read (a warning though, it’s very Sheffield and tasty!).

I’m hoping that the challenge will help to highlight (and introduce) to Sheffielders and visitors (who are ‘Gastro Nutters’ like myself) the fabulous food scene our City has to offer all year round! Sausage rolls? passe; pre-packed soggy sarnies? Pah, it’s going to be all about ‘Eating Sheffield’ – meeting food producers and getting to know real food. It might be a bit difficult, but I’m sure it’s possible!

I often wonder where my food comes from and a challenge like this is not to be taken lightly. A big thank you to the Sheffield food producers, farmers and talented chefs for helping me with the ‘Missie Food Menu’ and sponsoring my Challenge by ‘Feeding Missie’ – without Sheffield Food, my Challenge wouldn’t work!

Please do make room for lots of ‘forking’ and photo snapping action during this week – or perhaps you want to join me on my challenge? (tweet me and I’ll let you know how). Sheffield has a great food scene and I’m looking forward to sharing this with you in my own Missie way!

Fork’s crossed for your Missie and let the Challenge commence!

Missie Cindz x

This entry was posted on Monday, June 20th, 2011 at 8:08 pm